Rise & Shine Muffin Cups
Servings
Prep Time
Cook Time
Rise & Shine Muffin Cups
This savory breakfast recipe from Johnsonville Kitchens will guarantee a smile on your face and a full stomach as you start your day. Fresh cilantro, sun-dried tomatoes, hash browns, eggs, bacon bits and Johnsonville Breakfast Sausage Links are cooked in muffin cups to give you miniature bites of big, delicious flavor!
Ingredients
- 14 links
-
3
cups
Ore-Ida® Country Style Hash Browns, thawed
-
3
tablespoons
melted butter
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
5
eggs
-
1/4
cup
milk
-
2
cups
shredded 4-Cheese Mexican blend cheese
-
2
tablespoons
chopped red bell pepper
-
2
tablespoons
fresh cilantro, chopped
Directions
In a bowl, combine the hash browns, butter, salt and pepper.
Press mixture onto the bottom and up the sides of greased non-stick muffin cups.
Bake at 400°F for 12 minutes or until lightly browned.
Meanwhile, cook sausage according to package directions; cut into ¼-inch pieces. Divide sausage among muffin cups.
Combine the eggs, cheese, tomatoes and cilantro. Spoon over sausage. Sprinkle with bacon bits.
Bake for 13 to 15 minutes or until set.
