Rise & Shine Muffin Cups

minutes

15 minutes

3 of 5 Average (3 reviews)

This savory breakfast recipe from Johnsonville® Kitchens will guarantee a smile on everyone's face along with a full stomach to start the day from miniature bites of big, delicious flavor!

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Breakfast/Brunch, Snacks & Apps, Easter, Italian Ground/Link Sausage, Breakfast Sausage, Mother's Day

Ingredients Directions Reviews Print Recipe

14 links
JOHNSONVILLE® Original Breakfast Sausage, cut 1/4-inch coin-sized pieces
3 cups
Ore-Ida® Country Style Hash Browns, thawed
3 tablespoons
melted butter
1/8 teaspoon
salt
1/8 teaspoon
pepper
5
eggs
1/4 cup
milk
2 cups
shredded 4-Cheese Mexican blend cheese
2 tablespoons
chopped red bell pepper
2 tablespoons
chopped fresh cilantro

In a bowl, combine the hash browns, butter, salt and pepper.
Press mixture onto the bottom and up the sides of greased non-stick muffin cups.
Bake at 400°F until lightly browned; about 12 minutes.
Meanwhile, cook sausage according to package directions; cool slightly and cut. Divide sausage among muffin cups.
Combine the eggs, cheese, tomatoes and cilantro; spoon over sausage. Sprinkle with bacon bits.
Bake until set; about 13 to 15 minutes.