Rise & Shine Muffin Cups
Rise & Shine Muffin Cups
This savory breakfast recipe from Johnsonville Kitchens will guarantee a smile on everyone's face along with a full stomach to start the day from miniature bites of big, delicious flavor!
Ingredients
- 14 links
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3
cups
frozen hash browns, thawed
-
3
tablespoons
melted butter
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
5
eggs
-
1/4
cup
milk
-
2
cups
shredded 4-Cheese Mexican blend cheese
-
2
tablespoons
chopped red bell pepper
-
2
tablespoons
chopped fresh cilantro
REVIEWS
Directions
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Preheat oven to 400° F.
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In a bowl, combine the hash browns, butter, salt and pepper.
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Press mixture onto the bottom and up the side of greased non-stick muffin cups.
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Bake at 400° F until lightly browned; about 12 minutes.
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Meanwhile, cook sausage according to package directions. Cool slightly and cut into ¼-inch coin-slice pieces.
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Divide sausage among muffin cups.
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In a bowl, combine the eggs, cheese, tomatoes and cilantro; spoon over sausage.
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Sprinkle with bacon bits.
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Bake until set; 13-15 minutes.
