Rise & Shine Muffin Cups
Rise & Shine Muffin Cups
This savory breakfast recipe from Johnsonville® Kitchens will guarantee a smile on everyone's face along with a full stomach to start the day from miniature bites of big, delicious flavor!
Ingredients
-
14
links
JOHNSONVILLE® Original Breakfast Sausage, cut 1/4-inch coin-slice pieces
-
3
cups
Ore-Ida® Country Style Hash Browns, thawed
-
3
tablespoons
melted butter
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
5
eggs
-
1/4
cup
milk
-
2
cups
shredded 4-Cheese Mexican blend cheese
-
2
tablespoons
chopped red bell pepper
-
2
tablespoons
chopped fresh cilantro
REVIEWS
Directions
In a bowl, combine the hash browns, butter, salt and pepper.
Press mixture onto the bottom and up the sides of greased non-stick muffin cups.
Bake at 400°F until lightly browned; about 12 minutes.
Meanwhile, cook sausage according to package directions; cool slightly and cut. Divide sausage among muffin cups.
Combine the eggs, cheese, tomatoes and cilantro; spoon over sausage. Sprinkle with bacon bits.
Bake until set; about 13 to 15 minutes.
