recipes
/ Pasta
/ Rigatoni à la You!
Rigatoni à la You!
recipes
/ Pasta
/ Rigatoni à la You!
Rigatoni à la You!
A colorful, zesty meal that satisfies everyone at the table!
Portion:
6
servings
Ingredients
-
1
pkg.
(19 oz.) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
-
1
pkg.
(12 oz.) uncooked rigatoni pasta
-
1
Tbsp.
olive oil
-
1
medium
red pepper, thinly sliced
-
1
medium
yellow bell pepper, thinly sliced
-
1
medium
onion, thinly sliced
-
2
cloves
garlic, minced
-
1
can
(28 oz.) diced tomatoes with Italian herbs
-
grated Parmesan cheese
REVIEWS
Directions
Cook sausage according to package directions, keep warm.
Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
Add peppers and cook until crisp tender.
Combine cooked sausage and pasta sauce with peppers and heat until warm.
At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
