recipes
/ Pasta
/ Rigatoni à la You!
Rigatoni à la You!
recipes
/ Pasta
/ Rigatoni à la You!
Rigatoni à la You!
A colorful, zesty meal that satisfies everyone at the table!
Portion:
6
servings
Ingredients
-
1
pkg.
(19 oz.) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
-
1
pkg.
(12 oz.) uncooked rigatoni pasta
-
1
Tbsp.
olive oil
-
1
medium
red pepper, thinly sliced
-
1
medium
yellow bell pepper, thinly sliced
-
1
medium
onion, thinly sliced
-
2
cloves
garlic, minced
-
1
can
(28 oz.) diced tomatoes with Italian herbs
-
grated Parmesan cheese
REVIEWS
Directions
-
Cook sausage according to package directions, keep warm.
-
Cook the rigatoni according to directions, keep warm.
-
In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
-
Add peppers and cook until crisp tender.
-
Combine cooked sausage and pasta sauce with peppers and heat until warm.
-
At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.
