Reverse-Spinach Dip Sausage Balls
Reverse-Spinach Dip Sausage Balls
Ingredients
-
1
cup
cornmeal
-
1
tablespoon
brown sugar
-
1/2
teaspoon
salt
-
1 1/2
teaspoon
baking powder
-
8
ounces
sharp cheddar cheese, grated
-
1
package
Johnsonville Italian or Mild Italian Ground Sausage
-
1/2
cup
frozen spinach, thawed and chopped
-
1
small
yellow onion, grated
-
2
ounces
cream cheese
-
sprinkles of Cayenne pepper
-
8
ounces
sour cream
-
1
package
spinach dip spice mix
Directions
Preheat oven to 350. Prepare a baking sheet with parchment paper.
Mix the cornmeal, brown sugar, salt and baking powder in a medium bowl and set aside.
In a large bowl, mix the grated cheese, sausage, spinach, onion and cream cheese thoroughly with your hands. Add the dry ingredients mixing until well incorporated.
Pinch off enough of the mixture to make a ball about an inch in diameter and place on the prepared baking sheet and repeat.
Bake for 20 minutes or until golden. While baking, prepare the dip according to package directions.
When balls are done, sprinkle lightly with cayenne pepper and serve with the dip.
