Reverse-Spinach Dip Sausage Balls
Reverse-Spinach Dip Sausage Balls
Ingredients
-
1
cup
cornmeal
-
1
tablespoon
brown sugar
-
1/2
teaspoon
salt
-
1 1/2
teaspoon
baking powder
-
8
ounces
sharp cheddar cheese, grated
-
1
package
Johnsonville Italian or Mild Italian Ground Sausage
-
1/2
cup
frozen spinach, thawed and chopped
-
1
small
yellow onion, grated
-
2
ounces
cream cheese
-
sprinkles of Cayenne pepper
-
8
ounces
sour cream
-
1
package
spinach dip spice mix
REVIEWS
Directions
-
Preheat oven to 350. Prepare a baking sheet with parchment paper.
-
Mix the cornmeal, brown sugar, salt and baking powder in a medium bowl and set aside.
-
In a large bowl, mix the grated cheese, sausage, spinach, onion and cream cheese thoroughly with your hands. Add the dry ingredients mixing until well incorporated.
-
Pinch off enough of the mixture to make a ball about an inch in diameter and place on the prepared baking sheet and repeat.
-
Bake for 20 minutes or until golden. While baking, prepare the dip according to package directions.
-
When balls are done, sprinkle lightly with cayenne pepper and serve with the dip.