Reuben Brat Hoagie
(19 ounces) JOHNSONVILLE® Original Bratwurst
Thousand Island salad dressing
coarse ground mustard
(1 pound) French bread
(14 ounces) sauerkraut, drained
Swiss cheese, thinly sliced
Grill brats according to package directions. When cool enough to handle, cut into ¼-inch bias slices.
In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.
Slice French bread lengthwise and transfer to a baking sheet.
Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and cheese.
Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.