Reuben Brat Hoagie
Reuben Brat Hoagie
Grilled and sliced Johnsonville Sausage, Swiss Cheese and Thousand Island Dressing combine on a hearty hoagie roll for the perfect game day crowd pleaser. Add chips and a pickle and watch the crowd come running at halftime!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Original Bratwurst
-
1
large
onion, sliced
-
1
teaspoon
butter
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1/3
cup
Thousand Island salad dressing
-
1/3
cup
coarse ground mustard
-
1
loaf
(1 pound) French bread
-
1
can
(14 ounces) sauerkraut, drained
-
12
slices
Swiss cheese, thinly sliced
REVIEWS
Directions
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Grill brats according to package directions. When cool enough to handle, cut into ¼-inch bias slices.
-
In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.
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Slice French bread lengthwise and transfer to a baking sheet.
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Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and cheese.
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Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.
