Hacienda Sausage, Rice and Beans
Servings
6
Prep Time
10
minutes
Cook Time
20
minutes
Hacienda Sausage, Rice and Beans
You've never tasted red beans and rice with an ATTITUDE!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Brats
-
1
tablespoon
olive oil
-
1
large
onion, chopped
-
3
cloves
garlic, minced
-
2
cans
(15.5 ounces each) kidney beans
-
2
tablespoons
tomato paste
-
1/2
jalapeño pepper, chopped
-
1/4
cup
parsley, chopped
-
4-1/2
cups
hot cooked rice
Directions
Remove brats from casing and brown in skillet. Drain and reserve.
Heat oil in large saucepan. Add onion and garlic and cook 3 to 4 minutes.
Add beans, sausage, tomato paste and jalapeño pepper.
Bring to a boil, reduce heat, cover and simmer 15 minutes.
Stir in parsley and serve over rice.
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