Queso Blanco & Black Bean Slow Cooker Dip
Johnsonville® Jalapeno and Cheddar Smoked Sausage, finely diced
cream cheese, softened
Bush's® Black Beans, drained and rinsed
shredded Monterey Jack cheese
fresh jalapeno peppers, tomatoes, cilantro or lime wedges (optional garnish)
In a large bowl, blend softened cream cheese and sour cream until smooth.
Add diced sausage, beans, shredded cheese, salsa and garlic; mix gently to combine.
Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.