Quattro Formaggi Pizza

8-10

minutes

15 minutes

If you like cheese, you'll absolutely love this four-cheese pizza dish! The combination of Ricotta, Mozzarella, Gorgonzola, and Parmesan cheeses is a celebration of the heavy-hitters in Italian flavor. The Johnsonville Italian Sausage delivers a hearty addition that's sure to please the palates and stomachs of the hungriest pizza lovers.

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Lunch, Dinner, Snacks & Apps, Sandwiches, Mardi Gras, Thanksgiving, Christmas, Pizza, Italian Sausage

Ingredients Directions Reviews Print Recipe

1 package
(16 ounces) JOHNSONVILLE® All Natural Fresh Mild Italian Ground Sausage or 1 package (19 ounces) JOHNSONVILLE® Fresh Mild Italian Sausage Links, casings removed
2 tubes
(13.8 ounces, each) refrigerated pizza dough
1 cup
ricotta cheese
2 cups
shredded mozzarella cheese
2/3 cup
crumbled Gorgonzola cheese
1/2 cup
shredded Parmesan cheese
2 teaspoons
chopped fresh herbs, optional

Preheat oven to 400°F. Prebake pizza crusts according to package directions.
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Allow crusts to cool slightly.
Spread ½ cup ricotta cheese over each crust. Top with mozzarella cheese, Gorgonzola cheese, sausage and Parmesan cheese.
Bake for 10-12 minutes or until crust is golden brown and cheese is bubbly.
Remove from oven and sprinkle with fresh herbs, if desired.