Quattro Formaggi Pizza
Quattro Formaggi Pizza
Ingredients
-
1
package
(16 ounces) JOHNSONVILLE® All Natural Fresh Mild Italian Ground Sausage or 1 package (19 ounces) JOHNSONVILLE® Fresh Mild Italian Sausage Links, casings removed
-
2
tubes
(13.8 ounces, each) refrigerated pizza dough
-
1
cup
ricotta cheese
-
2
cups
shredded mozzarella cheese
-
2/3
cup
crumbled Gorgonzola cheese
-
1/2
cup
shredded Parmesan cheese
-
2
teaspoons
chopped fresh herbs, optional
REVIEWS
Directions
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Preheat oven to 400°F. Prebake pizza crusts according to package directions.
-
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Allow crusts to cool slightly.
-
Spread ½ cup ricotta cheese over each crust. Top with mozzarella cheese, Gorgonzola cheese, sausage and Parmesan cheese.
-
Bake for 10-12 minutes or until crust is golden brown and cheese is bubbly.
-
Remove from oven and sprinkle with fresh herbs, if desired.
