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Servings
12
Prep Time
30
minutes
Cook Time
35
minutes
Pumpkin French Toast Bake
Johnsonville Brown Sugar & Honey Breakfast Sausage collides with French Toast in a breakfast bake that is sure to please. The creamy taste of pumpkin makes it the perfect addition to your holiday brunch buffet!
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Brown Sugar & Honey Breakfast Sausage Links
-
12
eggs
-
1
can
(30 ounces) pumpkin pie mix
-
1
can
(12 ounces) evaporated milk
-
1
teaspoon
cinnamon
-
1
teaspoon
vanilla
-
15
slices
white bread, cubed
-
confectioners' sugar
-
maple syrup
Directions
Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
In a very large bowl, combine sausage and cubed bread.
Add pumpkin mixture; stir to coat.
Transfer to a greased 13-inch x 9-inch baking dish.
Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
Dust with confectioners’ sugar. Serve with syrup.