Pumpkin French Toast Bake
- 1 package
(30 ounces) pumpkin pie mix
(12 ounces) evaporated milk
white bread, cubed
Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
In a very large bowl, combine sausage and cubed bread.
Add pumpkin mixture; stir to coat.
Transfer to a greased 13-inch x 9-inch baking dish.
Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
Dust with confectioners’ sugar. Serve with syrup.