recipes
/ Snacks & Apps
/ Puffed Pastry Sausage Turnovers
Puffed Pastry Sausage Turnovers
recipes
/ Snacks & Apps
/ Puffed Pastry Sausage Turnovers
Puffed Pastry Sausage Turnovers
Great as a snack or hearty appetizer on game night.
Cook time:
15
min
Portion:
50
servings
Ingredients
-
1
package
(19 ounce) Johnsonville® Italian Mild Sausage Links
-
1 1/2
cups
(6 ounces) Cheddar cheese, shredded
-
3/4
cup
ricotta cheese
-
1/3
cup
green onions, sliced
-
1
egg, beaten
-
1
package
(17.25 ounce) frozen puff pastry, thawed
REVIEWS
Directions
-
Prepare sausage according to package directions and dice.
-
Combine sausage, Cheddar cheese, ricotta cheese, green onions and egg; mix well.
-
On lightly floured surface, roll one sheet of puff pastry in 12-1/2 inch square.
-
Cut into 25 (2-1/2 inch) squares.
-
Place 1 rounded teaspoon filling on each square; fold to make a triangle; seal with fingers or fork.
-
Place on lightly greased baking sheet.
-
Repeat with remaining sheet of puff pastry and sausage filling.
-
Bake at 400ºF for 15 minutes or until golden brown.
