Puffed Pastry Sausage Turnovers
(19 ounce) Johnsonville® Italian Mild Sausage Links
(6 ounces) Cheddar cheese, shredded
green onions, sliced
(17.25 ounce) frozen puff pastry, thawed
Prepare sausage according to package directions and dice.
Combine sausage, Cheddar cheese, ricotta cheese, green onions and egg; mix well.
On lightly floured surface, roll one sheet of puff pastry in 12-1/2 inch square.
Cut into 25 (2-1/2 inch) squares.
Place 1 rounded teaspoon filling on each square; fold to make a triangle; seal with fingers or fork.
Place on lightly greased baking sheet.
Repeat with remaining sheet of puff pastry and sausage filling.
Bake at 400ºF for 15 minutes or until golden brown.