Protein Packed Mac & Cheese
Protein Packed Mac & Cheese


Ingredients
-
2
cups
uncooked whole grain elbow macaroni
-
3
tablespoons
butter
-
3
tablespoons
flour
-
1
cup
fat-free milk
-
8
ounces
processed American cheese, cubed (Velveeta® or Kraft®)
-
1/2
package
JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, quartered and sliced
REVIEWS
Directions
-
Cook macaroni according to package directions; drain.
-
Meanwhile, in another saucepan, melt butter over medium heat.
-
Stir in flour until smooth; gradually whisk in milk.
-
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
-
Add cheese; cook and stir until melted.
-
Stir in macaroni and sausage.
-
Enjoy.