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Pretzel and Honey Mustard Bratwurst Burger

5 of 5 Average (1 reviews)
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Latest Review

Bursting with flavor!!!!!. This is my Uncles recipe and it is fantastic. My family and I have this once a week and it will wow anybody. — tammy1

Servings
6
Prep Time
10minutes
Cook Time
30minutes
This recipe is also in
Burgers, Brats, Grillers

INGREDIENTS

  • 6 JOHNSONVILLE® Bratwurst Grillers
  • 2 tablespoon Butter
  • 1 each Red, Yellow, and Orange Bell Pepper, Cored, Seeded and Thinly Sliced
  • 1 each Sweet Onion, Thinly Sliced
  • 3 cups Shredded Cabbage (Cole Slaw Mix)
  • 1 each Medium Tomato (Chopped)
  • 1/3 cup Spicy Brown Mustard
  • 4 tablespoon Honey
  • 2 pinches Salt and Freshly Ground Pepper, To Taste
  • 6 slices Pepper Jack Cheese
  • 6 each Pretzel Rolls (May Substitute With Pretzel Bagel)

Directions

  1. In a large mixing bowl, mix spicy mustard and honey together, when well blended add cabbage and tomato. Mix together until cabbage and tomato is well coated then set aside.
  2. In a large non-stick skillet, heat butter over medium heat. Add peppers and onions, season to taste with salt and pepper and sauté until lightly browned but with a little crunch in the peppers (about 8-10 minutes).
  3. Heat the grill to medium-high. Place burgers on grill. Just before the burgers are finished add Cheese, continue cooking until cheese is melted On bottom of roll place 1/6 of the peppers and onions, add Brat Burger.
  4. On top of brat burger add 1/6 of the cabbage/tomato and honey mustard mixture and top roll.
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