Pretzel and Honey Mustard Bratwurst Burger
Servings
Prep Time
Cook Time
Pretzel and Honey Mustard Bratwurst Burger
Congratulations to John! The 2012 Johnsonville No Ordinary Burger Contest Winner!
Ingredients
- 6
-
2
tablespoon
Butter
-
1
each
Red, Yellow, and Orange Bell Pepper, Cored, Seeded and Thinly Sliced
-
1
each
Sweet Onion, Thinly Sliced
-
3
cups
Shredded Cabbage (Cole Slaw Mix)
-
1
each
Medium Tomato (Chopped)
-
1/3
cup
Spicy Brown Mustard
-
4
tablespoon
Honey
-
2
pinches
Salt and Freshly Ground Pepper, To Taste
-
6
slices
Pepper Jack Cheese
-
6
each
Pretzel Rolls (May Substitute With Pretzel Bagel)
Directions
In a large mixing bowl, mix spicy mustard and honey together, when well blended add cabbage and tomato. Mix together until cabbage and tomato is well coated then set aside.
In a large non-stick skillet, heat butter over medium heat. Add peppers and onions, season to taste with salt and pepper and sauté until lightly browned but with a little crunch in the peppers (about 8-10 minutes).
Heat the grill to medium-high. Place burgers on grill. Just before the burgers are finished add Cheese, continue cooking until cheese is melted On bottom of roll place 1/6 of the peppers and onions, add Brat Burger.
On top of brat burger add 1/6 of the cabbage/tomato and honey mustard mixture and top roll.
