Pork Tenderloin with a Kick!
Pork Tenderloin with a Kick!


Ingredients
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1
bottle
Johnsonville® Spicy Jalapeno Mustard (Comin' in Hot)
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2
pork tenderloins (1 pound, each)
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Directions
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Oven Directions: Place pork in a greased 13-in. x 9-in. baking dish. Spread mustard over pork. Bake uncovered for 20-25 minutes or until a meat thermometer reads 145°F. Let stand 5 minutes before slicing.
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Grill Directions: Set up grill to cook over indirect heat. Preheat grill to medium. Spread mustard over pork tenderloins. Grill pork for about 10 minutes on each side or until a meat thermometer reads 145°F. Let stand 5 minutes before slicing.