Johnsonville Italian Sausage Pasta Toss
- 1 package (17.63 ounce)
green bell pepper, chopped
red bell pepper, chopped
(14.5 ounces) diced tomatoes with basil, garlic and oregano
fresh basil, chopped
Cook sausage according to package directions. Cool slightly; cut into slices.
Meanwhile, cook linguine according to package directions.
In a large skillet, sauté onion and peppers in oil until tender.
Add tomatoes and sausage; cook and stir for 2 minutes or until heated through.
Garnish with fresh basil.
Serve with pasta.