Johnsonville Italian Sausage Mini Meat Loaf
Servings
4 to 6
Prep Time
20
minutes
Cook Time
30
minutes
Johnsonville Italian Sausage Mini Meat Loaf
This dish from Johnsonville takes everything you love about homemade meatloaf and makes it fun with these mini-sized masterpieces. Johnsonville Mild Italian Sausage is used to provide a delicious, flavorful base that's sure to please everyone at your table. Add in red peppers, onions, garlic, Parmesan cheese, mozzarella cheese, balsamic vinegar and Worcestershire sauce, and you've got all the joys of comfort food in the palm of your hand!
Ingredients
-
1
package
JOHNSONVILLE® Mild Italian Sausage, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
-
2
tablespoons
olive oil
-
1/8
red pepper, diced
-
1
onion, diced
-
3
cloves
garlic
-
2
eggs
-
3/4
cup
bread crumbs
-
1
cup
Parmesan cheese, grated
-
1
tablespoon
Worcestershire sauce
-
1
tablespoon
balsamic vinegar
-
2
tablespoons
basil
-
1
tablespoon
parsley
-
1/2
teaspoon
pepper
-
2
cups
marinara sauce
-
2
cups
mozzarella cheese, shredded
Directions
Preheat oven to 350° F.
Heat oil in pan and sauté peppers, onions, and garlic. Set aside and cool.
Combine all remaining ingredients. Add pepper and onion mixture.
Place in greased muffin tins. Top with marinara sauce.
Bake for 30 to 40 minutes or until meatloaf is cooked through (160° F).
Sprinkle with cheese and serve.
