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Johnsonville Italian Sausage Mini Meat Loaf

5 (1 reviews)
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outstanding!. my family LOVED this recipe, even my two picky ones. finally a recipe that doesn't need "tweaking" make it how it is and you won't be disappointed — aidelimama

Servings
4 to 6 servings
Prep Time
20minutes
Cook Time
30minutes

Ingredients

  • 1 package JOHNSONVILLE® Mild Italian Sausage, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
  • 2 tablespoons olive oil
  • 1/8 red pepper, diced
  • 1 onion, diced
  • 3 cloves garlic
  • 2 eggs
  • 3/4 cup bread crumbs
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons basil
  • 1 tablespoon parsley
  • 1/2 teaspoon pepper
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, shredded

Directions

  1. Preheat oven to 350° F.
  2. Heat oil in pan and sauté peppers, onions, and garlic. Set aside and cool.
  3. Combine all remaining ingredients. Add pepper and onion mixture.
  4. Place in greased muffin tins. Top with marinara sauce.
  5. Bake for 30 to 40 minutes or until meatloaf is cooked through (160° F).
  6. Sprinkle with cheese and serve.

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