Johnsonville® Italian Sausage and Pepper Medley Pasta
Johnsonville® Italian Sausage and Pepper Medley Pasta
Ingredients
- 1 package
-
3
tablespoons
olive oil
-
1
sweet onion, diced
-
1
red bell pepper, julienned
-
1
green pepper, julienned
-
4
cloves
garlic, minced
-
1
teaspoon
dried thyme
-
1
teaspoon
dried basil
-
1
medium
carrot, finely shredded
-
2
cans
(28 ounce each) crushed tomatoes
-
1
package
(12 ounce) pasta, any type
-
salt to taste
-
Parmesan cheese
Directions
Place oil in a sauce pan with onions, peppers and garlic. Cook over medium heat until onions are translucent about 10 minutes.
Add the thyme, basil and carrot and cook 5 minutes more.
Add the tomatoes and bring to a boil.
Lower heat to medium low and cook for 30 minutes. Season with salt to taste.
Spray a separate skillet with cooking spray. Add the sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium low. Carefully add ½ cup water to skillet. Cover and simmer for 10 to 12 minutes or until sausage internal temperature reaches 165°F.
Let sausage cool slightly and then slice into coins and add to sauce.
Prepare favorite pasta according to package directions.
Serve sauce over pasta and garnish with Parmesan cheese.
