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/ Sausage, Cabbage and Noodle Skillet
Sausage, Cabbage and Noodle Skillet
recipes
/ Dinner
/ Sausage, Cabbage and Noodle Skillet
Sausage, Cabbage and Noodle Skillet
This recipe is a quick variation on a traditional combination of sausage and cabbage. Simply sauté cabbage and onions, add prepared sausage and noodles to create a hearty dinner perfect for the whole family on St. Patrick's Day.
Portion:
6
servings
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Irish O' Garlic Sausage
-
1/4
cup
butter
-
5
cups
coarsely chopped cabbage
-
1
onion, diced
-
4
cups
egg noodles, cooked according to package directions
-
Salt and pepper to taste
REVIEWS
Directions
-
In a large skillet, prepare sausage according to package directions.
-
Cool slightly; cut into 1/2-inch pieces and set aside.
-
In a clean skillet over medium heat, cook and stir cabbage and onions in butter for about 5-7 minutes until tender.
-
Stir in prepared sausage, noodles and seasonings; heat through.
