Sausage, Cabbage and Noodle Skillet

This recipe is a quick variation on a traditional combination of sausage and cabbage. Simply sauté cabbage and onions, add prepared sausage and noodles to create a hearty dinner perfect for the whole family on St. Patrick's Day.

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Dinner, Brats, Quick & Easy

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1 package
(19 ounces) JOHNSONVILLE® Irish O' Garlic Sausage
1/4 cup
butter
5 cups
coarsely chopped cabbage
1
onion, diced
4 cups
egg noodles, cooked according to package directions
Salt and pepper to taste

In a large skillet, prepare sausage according to package directions.
Cool slightly; cut into 1/2-inch pieces and set aside.
In a clean skillet over medium heat, cook and stir cabbage and onions in butter for about 5-7 minutes until tender.
Stir in prepared sausage, noodles and seasonings; heat through.