Polish Kielbasa and Pierogies
Polish Kielbasa and Pierogies
Enjoy a traditional meal in no time that’s quick and easy when craving a great Polish meal. This recipe is filled with Johnsonville Polish Kielbasa Sausage that is a perfect companion to potato pierogies that are cooked in a delicious medley of butter and onions.
Ingredients
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1
package (19 ounces) JOHNSONVILLE® Polish Kielbasa Sausage
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2
packages (16 ounces each) frozen potato pierogies
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1
large onion, thinly sliced
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2
tablespoons butter
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Chopped fresh parsley
REVIEWS
Directions
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Cook sausage according to package directions. Cool slightly; cut into coin-sized pieces.
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In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
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In a large skillet, cook and stir onions in butter over medium heat until tender; about 5 minutes.
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Add sausage, continue to cook and stir until sausage is heated through.
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Stir in pierogies.
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Sprinkle with parsley.
