Polish Kielbasa and Pierogies
Servings
6
Prep Time
10
minutes
Cook Time
15
minutes
Polish Kielbasa and Pierogies
Enjoy a traditional Polish meal in no time. Johnsonville’s Polish Kielbasa is the perfect companion to your favorite potato pierogies. The sausage and pierogies are cooked in a delicious medley of butter and onions. This recipe is so quick and tasty that is always hits the spot when you’re craving a great Polish meal.
Ingredients
-
1
package
(14 ounces) Johnsonville Polish Kielbasa
-
2
packages
(16 ounces, each) frozen potato pierogies
-
1
large
onion, thinly sliced
-
2
tablespoons
butter
-
Chopped fresh parsley
Directions
On a cutting board, cut sausage links into 1-inch pieces; set aside.
In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
In a large skillet, melt butter and sauté onion until tender, about 5 minutes.
Add sausage, continue to cook and stir until sausage is heated through and brown.
Stir in prepared pierogies.
Sprinkle with parsley, if desired. Serve.
