recipes
/ Dinner
/ Polish Kielbasa Turkey Sausage & Sweet Potato Skillet
Polish Kielbasa Turkey Sausage & Sweet Potato Skillet
recipes
/ Dinner
/ Polish Kielbasa Turkey Sausage & Sweet Potato Skillet
Polish Kielbasa Turkey Sausage & Sweet Potato Skillet
This skillet sweet potato hash with sausage and vegetables is a filling, savory, healthy meal for any time of the day.
Prep time:
20
min
Cook time:
10
min
Portion:
6
servings
Ingredients
-
1
package
(13.5 ounces) JOHNSONVILLE Polish Kielbasa Turkey Rope Sausage, cut into bias-slice pieces
-
2
tablespoons vegetable oil
-
2
cloves garlic, minced
-
1/2
cup
chopped onion
-
2
yellow peppers, chopped
-
5-6
sweet potatoes, diced or spiraled
-
1/2
cup
water
-
Salt and pepper, to taste
-
1/2 cup feta cheese, toasted pine nuts and green onions, to garnish
REVIEWS
Directions
-
In a large skillet, cook and stir the garlic, onions and pepper in oil over medium heat until tender; about 5 minutes.
-
Add sausage; stirring occasionally and cook an additional 5 minutes.
-
Add sweet potatoes and water.
-
Cover skillet and cook until tender.
-
Sprinkle the cheese, toasted pine nuts and green onions over sausage mixture.
