Polish Kielbasa Cabbage Skillet
This delicious kielbasa skillet combines all the elements of a hearty and delicious meal that will please anyone at the dinner table. Johnsonville Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with creamy mashed potatoes to conquer any empty stomach!
- 1 package
carrot, ¼-inch coin-slice pieces
onion, coarsely chopped
head of cabbage, cut into wedges
(24 ounces each) refrigerated prepared mashed potatoes
In a large skillet, cook and stir the sausage, carrots, and onions in butter until tender; about 5 minutes.
Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered, about 15 minutes or until cabbage is tender.
Meanwhile, heat potatoes according to package directions.
Serve with sausage mixture.