Pizza Cannellini
Pizza Cannellini
Ingredients
-
1
package
(19 ounce) JOHNSONVILLE® Sweet Italian Sausage Links
-
1
package
pizza dough, refrigerated
-
all-purpose flour for dusting
-
1-1/2
teaspoon
extra virgin olive oil
-
1
cup
yellow and red cherry tomatoes, sliced or 3 plum tomatoes, coarsely chopped
-
1
tablespoon
chicken broth or water
-
1
cup
cannellini or other white beans, rinsed
-
1
clove
garlic, smashed
-
1/4
red onion, thinly sliced
-
1
tsp.
fresh rosemary, chopped
-
1
cup
soft goat cheese, crumbled
-
1-1/2
cups
mozzarella cheese, shredded
-
2
cups
small-leaf greens, such as baby arugula or mache
REVIEWS
Directions
-
Position oven rack on lowest shelf and preheat to 425°F.
-
Lightly oil a 17 x 14 inch heavy baking sheet (without sides).
-
In a medium skillet, cook sausage until browned. Always cook sausage to internal temperature of 160°F.
-
Add beans, garlic, broth, and 1 teaspoon oil to a food processor, pulse until coarsely chopped. Season with salt and pepper.
-
Dust pizza dough with flour. Use hands to roll pizza dough onto baking sheet.
-
Spread bean purée over dough, leaving a 1 inch border around edge.
-
Top purée with tomatoes and onion, then sprinkle with rosemary, goat cheese and mozzarella. Season with salt and pepper.
-
Bake pizza 12 to 15 minutes until crust is crisp and cheese is bubbly.
-
Remove from oven. Toss greens with remaining 1/2 teaspoon oil, add salt and pepper to taste and sprinkle over pizza.
-
Cut and enjoy!
