Pizza Bellissimo
Pizza Bellissimo
Pizza anytime of the day loaded with Johnsonville Italian Mild Sausage.
Ingredients
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12
Ounce(s)
Johnsonville Mild Italian Sausage
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1
Package(s)
12-inch Boboli Thin Pizza Crust
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1
Tablespoon(s)
Bertolli Extra Virgin Olive Oil
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1/4
Cup(s)
basil pesto
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6
Small
Roma tomatoes, sliced thin
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4
Slice(s)
Kraft Big Slice Aged Swiss Cheese
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2
Tablespoon(s)
chopped pitted Kalamata olives
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2
Tablespoon(s)
Kraft Grated Parmesan Cheese
REVIEWS
Directions
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Position oven rack in center of oven and preheat to 450 degrees.
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In large skillet, cook and crumble sausage over medium heat until browned.
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Drain.
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Set aside.
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Brush pizza crust with olive oil.
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Bake crust (on baking sheet or directly on oven rack) for 2 minutes.
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Remove from oven.
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Spread crust with pesto.
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Arrange a layer of sliced tomatoes over pesto.
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Add a layer of Swiss cheese slices.
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Top with sausage and olives.
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Sprinkle with grated Parmesan cheese.
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Return to oven and bake 6 to 8 minutes or until crust is lightly brown and cheese is melted.
