Johnsonville Mild Italian Sausage
12-inch Boboli Thin Pizza Crust
Bertolli Extra Virgin Olive Oil
Roma tomatoes, sliced thin
Kraft Big Slice Aged Swiss Cheese
chopped pitted Kalamata olives
Kraft Grated Parmesan Cheese
Position oven rack in center of oven and preheat to 450 degrees.
In large skillet, cook and crumble sausage over medium heat until browned.
Brush pizza crust with olive oil.
Bake crust (on baking sheet or directly on oven rack) for 2 minutes.
Remove from oven.
Spread crust with pesto.
Arrange a layer of sliced tomatoes over pesto.
Add a layer of Swiss cheese slices.
Top with sausage and olives.
Sprinkle with grated Parmesan cheese.
Return to oven and bake 6 to 8 minutes or until crust is lightly brown and cheese is melted.