Pizza Bellissimo
Ingredients
-
12
Ounce(s)
Johnsonville Mild Italian Sausage
-
1
Package(s)
12-inch Boboli Thin Pizza Crust
-
1
Tablespoon(s)
Bertolli Extra Virgin Olive Oil
-
1/4
Cup(s)
basil pesto
-
6
Small
Roma tomatoes, sliced thin
-
4
Slice(s)
Kraft Big Slice Aged Swiss Cheese
-
2
Tablespoon(s)
chopped pitted Kalamata olives
-
2
Tablespoon(s)
Kraft Grated Parmesan Cheese
REVIEWS
Directions
Position oven rack in center of oven and preheat to 450 degrees.
In large skillet, cook and crumble sausage over medium heat until browned.
Drain.
Set aside.
Brush pizza crust with olive oil.
Bake crust (on baking sheet or directly on oven rack) for 2 minutes.
Remove from oven.
Spread crust with pesto.
Arrange a layer of sliced tomatoes over pesto.
Add a layer of Swiss cheese slices.
Top with sausage and olives.
Sprinkle with grated Parmesan cheese.
Return to oven and bake 6 to 8 minutes or until crust is lightly brown and cheese is melted.
