Johnsonville Pig Tails & Fries
Servings
Prep Time
Cook Time
Johnsonville Pig Tails & Fries
Looking for an afternoon snack for the kids, or a great game-day appetizer? Johnsonville Pig Tails and Fries are sure to satisfy everyone in your house!
Ingredients
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1
package
(28 ounces) frozen curly French fries
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1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Polish Sausage Rope
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Ketchup (optional)
Directions
Preheat oven to 450°F.
Cut sausage in half lengthwise and widthwise. Cut into thin strips.
Spread French fries in a single layer on a baking sheet. Bake for 17-20 minutes, turning once.
Arrange sausage strips in a single layer on a baking sheet. Bake for 12-14 minutes or until sausage is curled and lightly browned.
Serve sausage with French fries and ketchup if desired.
Air Fryer Preparation: Preheat air fryer to 360ºF for 4 minutes. Place sausage strips into preheated air fryer. Cook at 360ºF for 6 minutes, turning half way through. Remove sausage from air fryer and keep warm. Place half the French fries into air fryer. Cook at 360ºF for 10 minutes or until crisp. Repeat with remaining French fries, if desired.
