Johnsonville Pig Tails & Fries
Servings
6
Prep Time
10
minutes
Cook Time
20
minutes
Johnsonville Pig Tails & Fries
Looking for an afternoon snack for the kids, or a great game-day appetizer? Johnsonville Pig Tails and Fries are sure to satisfy everyone in your house!
Ingredients
-
1
package
(28 ounces) frozen curly French fires
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope or JOHNSONVILLE® Premium Fully Cooked Polish Sausage Rope
-
Ketchup (optional)
Directions
Preheat oven to 450°F.
Cut sausage in half lengthwise and widthwise. Cut into thin strips.
Spread French fries in a single layer on a baking sheet. Bake for 17-20 minutes, turning once.
Arrange sausage strips in a single layer on a baking sheet. Bake for 12-14 minutes or until sausage is curled and lightly browned.
Serve sausage with French fries and ketchup if desired.
