recipes
/ Pasta
/ Pasta Marinara with Italian Four Cheese Sausage
Pasta Marinara with Italian Four Cheese Sausage
recipes
/ Pasta
/ Pasta Marinara with Italian Four Cheese Sausage
Pasta Marinara with Italian Four Cheese Sausage
When Johnsonville does pasta, everyone wins! This pasta is packed with delicious flavors and rich veggies: zucchini, squash, mushrooms and pepper. The signature flavor of Johnsonville Italian Four Cheese Sausage brings everything together for another simple and delicious meal!
Portion:
6-8
servings
Ingredients
- 1 package
-
1
pound
Barilla® Penne pasta
-
2
tablespoon
olive oil
-
1
small zucchini, sliced and quartered
-
1
small yellow squash, sliced and quartered
-
1
small red pepper, diced
-
2
cup
cubed eggplant
-
1
small yellow onion, sliced
-
1
package
(8 ounce) sliced mushrooms
-
2
clove garlic, minced
-
1
jar
(24 ounce) Barilla® marinara sauce
REVIEWS
Directions
-
Cook pasta according to package directions and keep warm.
-
Cook sausage according package directions using the skillet method. Slice on bias ½-inch thick. Set aside.
-
In the same skillet used to cook the sausage, heat the oil over medium-high heat. Add the zucchini, squash, pepper, eggplant, onion, and mushrooms. Sauté 6-8 minutes. Reduce heat to medium, add the garlic, and cook another minute. Add the sausage and marinara; heat through stirring occasionally.
-
Serve over cooked pasta.
