Pasta Fagioli with Johnsonville Three Cheese Italian Style Chicken Sausage
Pasta Fagioli with Johnsonville Three Cheese Italian Style Chicken Sausage
Ingredients
-
2
ribs
celery, chopped
-
1
small
onion, chopped
-
1
clove
garlic, minced
-
1
tablespoon
olive oil
-
2
cans
(14 ounces each) reduced-sodium chicken broth
-
1
can
(15 ounces) cannellini beans, rinsed and drained
-
1
can
(8 ounces) tomato sauce
-
3/4
cup
uncooked elbow macaroni
-
1
package
(12 ounces) JOHNSONVILLE® Fully Cooked Three Cheese Italian Style Chicken Sausage, cut into coins
-
2
tablespoons
fresh parsley, chopped
-
Parmesan cheese, shredded
REVIEWS
Directions
In a large saucepan, sauté the celery, onion and garlic in oil until crisp-tender.
Add the broth, beans, tomato sauce and pasta.
Bring to a boil. Reduce heat; simmer for 8 to 10 minutes or until pasta is tender.
Stir in sausage and parsley; heat through.
Sprinkle with Parmesan cheese.