Pasta Fagioli with Johnsonville Three Cheese Italian Style Chicken Sausage

minutes

10 minutes

4.3 of 5 Average (49 reviews)

Pasta Fagioli is a traditional pasta and bean dish, and this recipe starts it off right. Chicken broth, cannellini beans, tomato sauce and elbow macaroni would make a great addition to any pasta fagioli dish. Once you add in Johnsonville Three Cheese Italian Style Chicken Sausage, you get another layer of authentic Italian flavors that will make this the only pasta fagioli you’ll crave. When you’re cooking with Johnsonville, everything just tastes better!

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Dinner, Pasta, Low Fat, Chicken Sausage, Quick & Easy, Fully Cooked/Smoked

Ingredients Directions Reviews Print Recipe

2 ribs
celery, chopped
1 small
onion, chopped
1 clove
garlic, minced
1 tablespoon
olive oil
2 cans
(14 ounces each) reduced-sodium chicken broth
1 can
(15 ounces) cannellini beans, rinsed and drained
1 can
(8 ounces) tomato sauce
3/4 cup
uncooked elbow macaroni
1 package
(12 ounces) JOHNSONVILLE® Fully Cooked Three Cheese Italian Style Chicken Sausage, cut into coins
2 tablespoons
fresh parsley, chopped
Parmesan cheese, shredded

In a large saucepan, sauté the celery, onion and garlic in oil until crisp-tender.
Add the broth, beans, tomato sauce and pasta.
Bring to a boil. Reduce heat; simmer for 8 to 10 minutes or until pasta is tender.
Stir in sausage and parsley; heat through.
Sprinkle with Parmesan cheese.