Pappardelle with Sizzled Italian Sausage and Mushrooms
Great Flavors!!!.Tried this recipe today and wow, it was not only easy to make but full of flavors. Did not modify in any ways and was thrilled with the dish. As there are only two of us, I prepared half the recipe and it was easy to divide.Used no yolk egg noodles and they worked well. Sharing the recipe with others. — Mary
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
Be correct. Make sure the review you're submitting is for the right product or recipe.
Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.