Sausage Paella
Sausage Paella
A delicious paella dish in just twenty minutes! This Johnsonville recipe works wonders for making great food in no time. This paella recipe uses your favorite Spanish and Garden Vegetable rice, red peppers, shrimp, garlic and onions. For the main ingredient, Johnsonville Andouille or Smoked Premium Cooking Sausage does an excellent job at bringing together all the delicious flavors and textures of this phenomenal meal.
Ingredients
-
1/2
package JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, coin sliced
-
1/2
cup
onion, sliced
-
1
teaspoon
garlic, minced
-
1
cup
chicken stock
-
1
pouch
(8.8 ounce) Spanish Style Ready Rice
-
1
pouch
(8.8 ounce) Garden Vegetable Ready Rice (or other flavor)
-
1/2
cup
peas, frozen
-
4
ounces
pre-cooked, cleaned shrimp, defrosted
-
roasted red pepper, if desired
REVIEWS
Directions
-
Saute sausage and onion in 1 tablespoon olive oil until lightly browned.
-
Add garlic and cook 1 more minute.
-
Add stock, rice and peas and cook 5 minutes.
-
Add shrimp and cook until warm, 2 minutes.
-
If desired, garnish with roasted red pepper.
