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Sausage Paella

Image of Sausage Paella
Prep Time
5
minutes
Cook Time
15 minutes

Sausage Paella

4.7 of 5 Average (54 reviews)
A delicious paella dish in just twenty minutes! This Johnsonville recipe works wonders for making great food in no time. This paella recipe uses your favorite Spanish and Garden Vegetable rice, red peppers, shrimp, garlic and onions. For the main ingredient, Johnsonville Andouille or Smoked Premium Cooking Sausage does an excellent job at bringing together all the delicious flavors and textures of this phenomenal meal.
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Dinner, Quick & Easy, Fully Cooked/Smoked
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Ingredients

  • 1/2

    JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, coin sliced

  • 1/2 cup

    onion, sliced

  • 1 teaspoon

    garlic, minced

  • 1 cup

    chicken stock

  • 1 pouch

    (8.8 ounce) Spanish Style Ready Rice

  • 1 pouch

    (8.8 ounce) Garden Vegetable Ready Rice (or other flavor)

  • 1/2 cup

    peas, frozen

  • 4 ounces

    pre-cooked, cleaned shrimp, defrosted

  • roasted red pepper, if desired

Directions

  1. Saute sausage and onion in 1 tablespoon olive oil until lightly browned.

  2. Add garlic and cook 1 more minute.

  3. Add stock, rice and peas and cook 5 minutes.

  4. Add shrimp and cook until warm, 2 minutes.

  5. If desired, garnish with roasted red pepper.

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