Overnight Breakfast Casserole
Overnight Breakfast Casserole
For an epic casserole that’s perfect for starting the day, this recipe from the Johnsonville® flavor gurus really hits the spot! This dish brings together several breakfast superstar flavors. The secret to this recipe is the overnight prep—it maximizes the enhanced taste of ingredients.
Ingredients
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1
package (12 ounces) JOHNSONVILLE® Original Breakfast Sausage Links
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6
English muffins, cut into 1-inch cubes
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1/4
cup butter, melted
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1
cup shredded Cheddar cheese
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1
cup shredded mozzarella cheese
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1/2
cup chopped onion
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1/2
cup chopped red bell pepper
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12
eggs
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2
cups milk
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1/4
teaspoon salt
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1/8
teaspoon pepper
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1/4
cup bacon bits
REVIEWS
Directions
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Cook sausage according to package directions. Cool slightly; cut into ¼-inch coin-slice pieces.
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In a greased 9x13-inch baking dish, layer half English muffin cubes and half sausage pieces; repeat layers.
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Drizzle with butter and sprinkle with the cheese, onion and red pepper.
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In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole; with sprinkle with bacon.
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Cover and refrigerate overnight.
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Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
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Let stand 5 minutes before serving.
