Overnight Breakfast Casserole

Servings
Prep Time
Cook Time
Overnight Breakfast Casserole
For an epic casserole that’s perfect for starting your day, this recipe from the Johnsonville® flavor gurus really hits the spot! This dish brings together several breakfast superstar flavors. The secret to this recipe is the overnight prep—it maximizes the enhanced taste of ingredients.
Ingredients
-
1
package (12 ounces) JOHNSONVILLE® Original Breakfast Sausage Links
-
6
English muffins, cut into 1-inch cubes
-
1/4
cup butter, melted
-
1
cup shredded Cheddar cheese
-
1
cup shredded mozzarella cheese
-
1/2
cup chopped onion
-
1/2
cup chopped red bell pepper
-
12
eggs
-
2
cups milk
-
1/4
teaspoon salt
-
1/8
teaspoon pepper
-
1/4
cup bacon bits
Directions
Cook sausage according to package directions. Cool slightly; cut into ¼-inch pieces.
In a greased 9x13-inch baking dish, layer half English muffin cubes and half sausage pieces; repeat layers.
Drizzle with butter and sprinkle with the cheese, onion and red pepper.
In a large bowl, combine the eggs, milk, salt and pepper. Pour over casserole; with sprinkle with bacon.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350˚F for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
Let stand 5 minutes before serving.