Recipes

Original Holiday Stuffing

minutes

70 minutes

If you like your Thanksgiving turkey to take center stage, consider a stuffing that’s happy to play a supporting role: our Original Holiday Stuffing. A classic in every sense of the word, this perfect side dish features Johnsonville Original Bratwurst – and will have you dreaming of holidays past with every delicious bite.

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1 package
(500 g/17.64 oz) JOHNSONVILLE® Original Bratwurst (casings removed)
1/2 cup
butter
2
medium onions, chopped
2 cups
celery, chopped
1 cup
green pepper, chopped
12 cups
unseasoned bread stuffing, cubed
1 tsp.
rubbed sage
2 tbsp.
poultry seasoning
2
eggs, lightly beaten
6 cups
chicken broth
salt and pepper to taste

In a large skillet, brown and cook crumbled sausage until browned. Drain. Remove from skillet; set aside.
In the same skillet, melt butter and sauté onion, celery and green pepper until tender.
In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings.
Add eggs and broth; toss gently.
Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish.
Cover with foil and bake at 325° for 60 minutes.
Uncover and bake 10 minutes longer or until lightly browned.