Original Holiday Stuffing
Original Holiday Stuffing
To make Thanksgiving turkey take center stage, consider this stuffing recipe that’s happy to play a supporting role. A classic in every sense of the word, this perfect side dish features Johnsonville® Original Bratwurst – and will have you dreaming of holidays past with every delicious bite.
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Original Bratwurst, casings removed
-
1/2
cup
butter
-
2
medium onions, chopped
-
2
cups
celery, chopped
-
1
cup
green pepper, chopped
-
12
cups
unseasoned bread stuffing, cubed
-
1
tsp.
rubbed sage
-
2
tbsp.
poultry seasoning
-
2
eggs, lightly beaten
-
6
cups
chicken broth
-
Salt and pepper, to taste
REVIEWS
Directions
-
In a large skillet, cook and crumble sausage over medium heat until browned and the internal temperature is 160°F; about 10 minutes. Drain if desired. Remove from skillet; set aside.
-
In the same skillet, melt butter over medium heat. Cook and stir the onions, celery and green peppers until tender; 5-7 minutes.
-
In an extra large mixing bowl, combine the sausage, vegetable mixture, bread stuffing and seasonings.
-
Add eggs and broth; toss gently.
-
Salt and pepper to taste. Spoon into a buttered 4-quart baking dish.
-
Cover with foil and bake at 325° for 60 minutes.
-
Uncover, bake 10 minutes longer or until lightly browned.
