Orecchiette, Sausage, Peas & Spinach
(19 ounces) JOHNSONVILLE® Mild, Sweet or Hot Italian Sausage
(16 ounces) orecchiette pasta
frozen peas, thawed
Salt and pepper to taste
Grated Grana Padano cheese or Parmesan cheese
Cook sausage according to package directions; cool slightly. Cut into ¼-inch slices.
Cook pasta according to package directions for al dente doneness; drain and set aside.
Cook peas according to package directions.
In a large sauté pan, add the butter, spinach and garlic. Cook on medium-high heat until the spinach is wilted and most of the liquid has evaporated.
Add sausage and cream. Cook and stir over medium heat until the liquid is reduced by half.
Stir in pasta and peas.
Season with salt and pepper.
Continue cooking until sauce coats the pasta.
Sprinkle with freshly grated cheese. Enjoy!