Onion and Garlic Sausage Bath
Servings
10
Prep Time
15
minutes
Cook Time
25
minutes
Onion and Garlic Sausage Bath
Onions and garlic go great with almost everything. Try this bath on Johnsonville Italian Sausages or Brats and give thanks to great combinations.
Ingredients
-
1
carton
(32 ounces) beef broth
-
2
large
onions, sliced
-
4
cloves
garlic, thinly sliced
-
1
bunch
fresh thyme sprigs
-
2
bay leaves
-
2
packages
(19 ounces each) JOHNSONVILLE® Italian Sausage Links or Brats
-
1
large
(12-inch x 9-inch) heavy-duty disposable foil pan
Directions
Preheat grill to medium-low.
In a large heavy-duty disposable foil pan, combine the broth, onions, garlic, thyme and bay leaves.
Place pan on the grill. Bring to a gentle simmer.
Add the sausage or brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F.
Remove sausage from the pan. Grill links until browned; return to pan.
Cover pan and keep warm.
