Onion and Garlic Sausage Bath
(32 ounces) beef broth
garlic, thinly sliced
fresh thyme sprigs
(19 ounces each) JOHNSONVILLE® Italian Sausage Links or Brats
(12-inch x 9-inch) heavy-duty disposable foil pan
Preheat grill to medium-low.
In a large heavy-duty disposable foil pan, combine the broth, onions, garlic, thyme and bay leaves.
Place pan on the grill. Bring to a gentle simmer.
Add the sausage or brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F.
Remove sausage from the pan. Grill links until browned; return to pan.
Cover pan and keep warm.