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Onion and Garlic Sausage Bath

Image of Onion and Garlic Sausage Bath
Servings
10
Prep Time
15
minutes
Cook Time
25 minutes

Onion and Garlic Sausage Bath

5 of 5 Average (2 reviews)
Onions and garlic go great with almost everything. Try this bath on Johnsonville Italian Sausages or Brats and give thanks to great combinations.
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Grilling, Lunch, Dinner, Brats, Italian Sausage, Quick & Easy
Ingredients Directions Reviews Print Recipe

Ingredients

  • 1 carton

    (32 ounces) beef broth

  • 2 large

    onions, sliced

  • 4 cloves

    garlic, thinly sliced

  • 1 bunch

    fresh thyme sprigs

  • 2

    bay leaves

  • 2 packages

    (19 ounces each) JOHNSONVILLE® Italian Sausage Links or Brats

  • 1 large

    (12-inch x 9-inch) heavy-duty disposable foil pan

Directions

  1. Preheat grill to medium-low.

  2. In a large heavy-duty disposable foil pan, combine the broth, onions, garlic, thyme and bay leaves.

  3. Place pan on the grill. Bring to a gentle simmer.

  4. Add the sausage or brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F.

  5. Remove sausage from the pan. Grill links until browned; return to pan.

  6. Cover pan and keep warm.

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