One-Pan Brunch Bake
Enjoy this hearty breakfast featuring Johnsonville breakfast sausage, hash browns and eggs in a convenient one pan recipe.
- 1 package
(20 ounces) Simply Potatoes® Hash Browns
Salt and pepper to taste
cherry tomatoes, halved
sliced green onions
Preheat oven to 425°F.
Line a 15-in. x 10-in. baking sheet with foil and spray with cooking spray.
In a bowl, combine hash browns and butter. Sprinkle with salt and pepper.
Transfer hash brown mixture to prepared baking sheet.
Bake for 20-25 minutes; turning hash browns once.
Arrange sausage directly on baking sheet. Bake for 5 minutes.
Add tomatoes and green onions to baking sheet.
Crack eggs onto potatoes. Sprinkle with salt and pepper.
Bake 5 minutes longer or until eggs are desired doneness and internal sausage temperature is 160°F.
TIP: For even easier preparation, use Johnsonville® Fully Cooked Breakfast Links.