Old Fashioned Italian Meatballs
Servings
6
Old Fashioned Italian Meatballs
Hearty meatballs like grandma used to make (but better)!
Ingredients
-
1
medium
egg
-
1/4
cup
milk
-
1/3
cup
dry breadcrumbs
-
1
pkg.
(16 oz.) Johnsonville® Italian All Natural Ground Sausage
-
2
Tbsp.
olive oil
Directions
In a large bowl, combine the egg, milk and breadcrumbs.
Let stand for 3-4 minutes or until liquid is absorbed.
Add sausage; mix well.
Shape into meatballs.
In a large skillet, saute meatballs in olive oil until golden brown and no longer pink.
