Johnsonville® Mustard and Basting Sauce with Grilled Pineapple
Johnsonville® Sweet Peppa Horseradish Mustard (Bring It)
medium fresh pineapple, peeled and cored
In a bowl, whisk the mustard, oil and agave nectar.
Cut pineapple into slices or lengthwise quarters. Spray grill rack with cooking spray. Preheat grill to medium.
Grill pineapple for 2-3 minutes or until lightly browned on all sides, turning often to prevent burning. Brush with mustard sauce; grill for 1 minute.
Turn pineapple over and brush with additional mustard sauce. Grill 1-2 minutes longer or until golden brown. Serve with remaining sauce.
Tips: Canned sliced pineapple may be substituted for fresh pineapple. Also try firm peach halves or tart quartered apples brushed with Johnsonville® mustard sauce.
Variation: Mustard BBQ Sauce: In a small saucepan, combine the mustard basting sauce (recipe above-mustard, olive oil and agave nectar), ¼ cup cider vinegar, 1 tablespoon brown sugar and 1 tablespoon lime juice. Cook and stir until heated through.