Morning Delight Quiche
Servings
6
Prep Time
30
minutes
Cook Time
30
minutes
Morning Delight Quiche
It’s not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.
Ingredients
-
Crust
-
3
cups
Ore-Ida® Country Style Hash Browns, thawed
-
3
tablespoons
butter, melted
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
Filling
- 1 package
-
6
eggs
-
2
cups
(8 ounces) Sargento® shredded 4-Cheese Mexican blend cheese
-
1/3
cup
milk
-
1/2
cup
sun-dried tomatoes, chopped
-
1/4
cup
fresh cilantro, chopped
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
2
tablespoons
bacon bits
Directions
For the crust, combine the hash browns, butter, salt and pepper. Press onto the bottom and sides of a 9-inch pie plate. Bake at 375°F for 12 to 14 minutes or until lightly browned.
For the filling, cook sausage according to package directions; cut into ½-inch pieces and arrange on crust.
In a bowl, combine the eggs, cheese, milk, tomatoes, cilantro, salt and pepper.
Pour into crust. Sprinkle with bacon bits.
Bake for 25 to 30 minutes or until set.
