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Image of Mini Quiches
Servings
12
Prep Time
10
minutes
Cook Time
35 minutes

Mini Quiches

5 of 5 Average (1 review)

Good things come in small packages and this JOHNSONVILLE® recipe is perfect proof! Signature JOHNSONVILLE® goodness combined with  corn, broccoli, Parmesan cheese, Cheddar cheese and eggs to make a stunning quiche that’s packed with bold flavors.  For a nice twist, try JOHNSONVILLE® Maple Breakfast Sausage Links in this recipe.

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Ingredients

  • 1 package

    (12 ounces) JOHNSONVILLE® Original Recipe Breakfast Sausage Links or JOHNSONVILLE® Vermont Maple Syrup Breakfast Sausage Links

  • 40

    whole wheat crackers, crushed (about 2 cups crumbs)

  • 1/2 cup

    grated Parmesan cheese

  • 1 package

    (12 ounces) frozen broccoli florets, thawed, drained and chopped

  • 1 cup

    frozen corn, thawed

  • 2 cups

    (8 ounces) shredded reduced-fat Cheddar cheese

  • 12

    eggs or 3 cups liquid egg whites or egg substitute

  • 1/8 teaspoon

    salt

  • 1/8 teaspoon

    pepper

Directions

  1. Preheat oven to 350°F.

  2. Cook sausage according to package directions or grill sausage according to directions in a JOHNSONVILLE® Sizzling Sausage Grill PLUS.  Cool slightly; cut 1/2-inch coin-sized pieces.

  3. In a bowl, combine cracker crumbs and Parmesan cheese; sprinkle into bottom of 24 muffin cups coated with cooking spray.

  4. Divide sausage evenly among muffin cups; top with the broccoli, corn and cheese.

  5. Combine the eggs, salt and pepper; carefully pour into muffin cups.

  6. Bake for 16-20 minutes or until eggs are set; let stand for 2 minutes before removing from pans.