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Image of Mini Quiches
Servings
12
Prep Time
10
minutes
Cook Time
35 minutes

Mini Quiches

5 of 5 Average (1 review)
Good things come in small packages, and this Johnsonville recipe is perfect proof! This dish uses corn, broccoli, Parmesan cheese, Cheddar cheese and eggs to make a stunning quiche that’s packed with bold flavors. The sausage links give the meal that signature Johnsonville goodness that’s perfect anytime. For a nice twist, try Johnsonville Maple Breakfast Sausage Links in this quiche. You’ll be glad you did!
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Ingredients

  • 1 package

    (19 ounces) Johnsonville® Original Brats

  • 40

    whole wheat crackers, crushed (about 2 cups crumbs)

  • 1/2 cup

    grated Parmesan cheese

  • 1 package

    (12 ounces) frozen broccoli florets, thawed, drained and chopped

  • 1 cup

    frozen corn, thawed

  • 2 cups

    (8 ounces) shredded reduced-fat Cheddar cheese

  • 12

    eggs or 3 cups liquid egg whites or egg substitute

  • 1/8 teaspoon

    salt

  • 1/8 teaspoon

    pepper

Directions

  1. Preheat oven to 350°F.

  2. Grill sausage in Sizzling Sausage Grill according to grill directions. Let cool slightly, halve and slice into coins.

  3. In a bowl, combine cracker crumbs and Parmesan cheese. Sprinkle into the bottom of 24 muffin cups coated with cooking spray.

  4. Divide sausage evenly among the muffin cups. Top with the broccoli, corn and cheese.

  5. Combine the eggs, salt and pepper; carefully pour into muffin cups.

  6. Bake for 16-20 minutes or until eggs are set. Let stand for 2 minutes before removing from pans.