Mini Breakfast Pies
Create individual breakfast pie cups by flattening and pressing canned biscuit dough into a cupcake/muffin tin.
Fill each biscuit cup with breakfast pie filling (9oz. cooked, drained and crumbled Johnsonville® Vermont Maple Breakfast Sausage Patties mixed with 4 oz (1/2 package) softened cream cheese, 3 tablespoons maple syrup and 1 can of peaches, drained and diced).
Top with a lattice pattern made with extra biscuit dough if desired.
Bake at 350 degrees F for about 15-20 minutes or until top are golden brown.