Mexican Night Taco Bar
Servings
Prep Time
Cook Time
Mexican Night Taco Bar
Ingredients
-
2
12oz. packages
Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into bite-sized pieces
-
1
tablespoon
olive oil
-
2
cloves
garlic, chopped fine
-
1
medium
Spanish onion, chopped fine
-
1
teaspoon
Chipotle powder
-
1
teaspoon
cumin
-
1
cup
chicken stock
-
optional
taco garnishes, sliced red radish, chopped jalapeno, shaved iceberg lettuce or green cabbage, shredded cheese, chopped green onions, salsa, lime wedges, and taco sauce.
Directions
Lay out your garnishes in small bowls on the table with the hot sauce.
Place a 10 inch skillet on medium heat. Add the olive oil to the pan and, when warm, toss in the garlic, onion, spices and Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage.
Cook evenly on all sides for 5 minutes total.
Add the chicken stock and bring to slow simmer. Remove to bowl.
Place the warm sausage mix in the middle of the table with the condiments around.
Heat the tortillas in foil and then place on a plate for each to start to build their own idea of the Johnsonville Mexican Night Taco Bar.
