Mexican Night Taco Bar
Mexican Night Taco Bar


Ingredients
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2
12oz. packages
Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into bite-sized pieces
-
1
tablespoon
olive oil
-
2
cloves
garlic, chopped fine
-
1
medium
Spanish onion, chopped fine
-
1
teaspoon
Chipotle powder
-
1
teaspoon
cumin
-
1
cup
chicken stock
-
optional
taco garnishes, sliced red radish, chopped jalapeno, shaved iceberg lettuce or green cabbage, shredded cheese, chopped green onions, salsa, lime wedges, and taco sauce.
REVIEWS
Directions
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Lay out your garnishes in small bowls on the table with the hot sauce.
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Place a 10 inch skillet on medium heat. Add the olive oil to the pan and, when warm, toss in the garlic, onion, spices and Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage.
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Cook evenly on all sides for 5 minutes total.
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Add the chicken stock and bring to slow simmer. Remove to bowl.
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Place the warm sausage mix in the middle of the table with the condiments around.
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Heat the tortillas in foil and then place on a plate for each to start to build their own idea of the Johnsonville Mexican Night Taco Bar.