Recipes
Mediterranean Pasta with Johnsonville Italian Sausage

Mediterranean Pasta with Johnsonville Italian Sausage

4.8 of 5 Average (6 reviews)
Latest Review

Fresh & Yummy.I substituted a few items I didn't have on hand.. note to self: Pull up the recipe & add ingredients to grocery list. Here are my subs: I used 3 small tomatoes from my garden, rough diagonal chop; No sun dried tomatoes; Green bell pepper instead of red; Basil, I used 1tbsp dry basil leaves, 1 cup fresh spinach leaves both mixed into mixture; Feta cheese, I used 1 cup fresh grated Parmesan cheese poured & mixed into mixture & sprinkled on top; Mild sausage, I used hot instead (that's all store had) it wasn't even hot.. more like spicy, but not much heat; Olives, I used a small can of drained sliced black olives; Pasta, I used regular spaghetti. I broke the noodles in half before adding to boiling water. Bottom line, this recipe gives for much flexibility if you need to make substitutions & additions. The finished product was very tasty! My husband had 3rds! It's definitely a comfort food. I highly recommend this dish, and will make it again. — Christie

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Ratings & Reviews

Ratings Breakdown (4.8 average)
  • 5 Stars
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  • 4 Stars
    1
  • 3 Stars
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  • 2 Stars
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  • 1 Stars
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Fresh & Yummy

by Christie 2 years ago
I substituted a few items I didn't have on hand.. note to self: Pull up the recipe & add ingredients to grocery list. Here are my subs: I used 3 small tomatoes from my garden, rough diagonal chop; No sun dried tomatoes; Green bell pepper instead of red; Basil, I used 1tbsp dry basil leaves, 1 cup fresh spinach leaves both mixed into mixture; Feta cheese, I used 1 cup fresh grated Parmesan cheese poured & mixed into mixture & sprinkled on top; Mild sausage, I used hot instead (that's all store had) it wasn't even hot.. more like spicy, but not much heat; Olives, I used a small can of drained sliced black olives; Pasta, I used regular spaghetti. I broke the noodles in half before adding to boiling water. Bottom line, this recipe gives for much flexibility if you need to make substitutions & additions. The finished product was very tasty! My husband had 3rds! It's definitely a comfort food. I highly recommend this dish, and will make it again.
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Tastes like summer!

by Jeanne 6 years ago
Made this for my family, then for my sis and brother-in-law on a recent trip. Thumbs up all around. Tastes fresh and yummy. Pair with some crunchy French bread :)
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Yum!

by Erin 6 years ago
I didn't use the sun dried tomatoes. I added fresh spinach. BUT the best thing of all is, if your grocery store has an "olive bar" I got the pited kalamata olives, artichoke hearts and grilled peppers, for $4.00! Hope that helps with the cost! My husband loved it, I would certainly serve this to guests! Enjoy
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I Enjoyed It!

by Rachel 7 years ago
I made it exactly as the recipe stated and it turned out wonderfully! Tasted great, looked great! It was the first Mediterranean style dish I ever made, and it was easy and simple to throw together! The shopping list is a bit long and pricey though. I'll also warn that the two people I was cooking for were not "adventuresome" eaters, so they did not like it as much as I did. I think if I had left out the olives one of them would have been happier. Like I said though, yum! Try it for yourself, good luck! :)
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Comment by Judy K. Bruce 6 years ago
I'm cooking it tonight.... Cook sausage, tomatoes, and hearts together then add pasta and cheese after plated? I didn't see the recipe? Help.....
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Really good flavors

by FruitFly 7 years ago
I'm not crazy about olives, so I left them out. I used 2 bell peppers instead of one. They were in season and local when I cooked this. I didn't have Feta cheese and used parmesan cheese. I like Feta cheese so I will make it again and use Feta.
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Smoked Susage

by benbsuybee 8 years ago
This product has great features, olives, artichokes, Johnsville Smoked sausage, feta, the list goes on and on. IT WAS AWESOME!!!
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* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review