Mediterranean Panini with Johnsonville Three Cheese Italian Style Chicken Sausage
Servings
4
Prep Time
15
minutes
Cook Time
8
minutes
Mediterranean Panini with Johnsonville Three Cheese Italian Style Chicken Sausage
Enjoy a quick meal that’s flavorful and delicious with a little help from Johnsonville. This gorgeous Panini recipe combines all your favorite Mediterranean flavors into a single dish that’s pure heaven. Portabella mushrooms, garlic, Kalamata olives, Feta cheese and garlic provide the authentic flavors you love, and Johnsonville’s Three Cheese Italian Style Chicken Sausage gives this Panini the flavor you crave. With a mix of robust flavors and great textures, you’ve got yourself a perfect dish for all occasions!
Ingredients
-
1
package
(12 ounce) JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage
-
1
package
(8 ounces) mini portabella mushrooms, sliced
-
2
cloves
garlic, mined
-
1
teaspoon
olive oil
-
8
slices
multigrain sourdough bread
-
20
pitted
Kalamata olives, cut in half
-
1/4
cup
crumbled Feta cheese
-
olive oil
Directions
Prepare sausage according to package instructions and slice.
In a skillet, sauté mushrooms and garlic in oil.
Arrange bread slices on work surface.
Divide mushroom mixture onto half of the bread slices.
Top with olives.
Place sausage slices (1 link per sandwich) on top of olives. Sprinkle with cheese.
Add second slice of bread.
Brush exterior of sandwich with olive oil.
Place on a preheated panini grill. Grill for 6 to 8 minutes.
