Mediterranean Panini with Johnsonville Three Cheese Italian Style Chicken Sausage
Mediterranean Panini with Johnsonville Three Cheese Italian Style Chicken Sausage
Enjoy a quick meal that’s flavorful and delicious with a little help from Johnsonville. This gorgeous Panini recipe combines all your favorite authentic Mediterranean flavors into a single dish that’s pure heaven. Portabella mushrooms, garlic, Kalamata olives, feta cheese, garlic and Johnsonville Three Cheese Italian Style Chicken Sausage.
Ingredients
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1
package
(12 ounces) JOHNSONVILLE Three Cheese Italian Style Chicken Sausage Links
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1
package
(8 ounces) mini portabella mushrooms, sliced
-
2
cloves garlic, minced
-
1
teaspoon
olive oil
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8
slices
multigrain sourdough bread
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20
pitted
Kalamata olives, cut in half
-
1/4
cup
crumbled Feta cheese
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olive oil
REVIEWS
Directions
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Prepare sausage according to package instructions and slice.
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In a skillet, sauté mushrooms and garlic in oil.
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Arrange bread slices on work surface.
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Divide mushroom mixture onto half of the bread slices.
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Top with olives.
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Place sausage slices (1 link per sandwich) on top of olives. Sprinkle with cheese.
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Add second slice of bread.
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Brush exterior of sandwich with olive oil.
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Place on a preheated panini grill. Grill for 6 to 8 minutes.
