Meatball Pizza Skewers
Servings
Prep Time
Cook Time
Meatball Pizza Skewers
Ingredients
-
1
package
Johnsonville® Classic Italian Fully Cooked Meatballs
-
1
can
(11 ounces) refrigerated original breaksticks
-
1
green bell pepper
-
1
red bell pepper
-
1
package
(6 ounces) pepperoni slices
-
1/4
cup
olive oil
-
1
teaspoon
Italian seasoning
-
2
tablespoons
grated Parmesan cheese
-
1
cup
shredded mozzarella cheese
-
1
jar
(14 ounces) pizza sauce, heated
Directions
Thaw meatballs in the refrigerator overnight. Preheat oven to 375°F. Unroll dough and separate into 12 breadsticks. Cut breadsticks in half. Cut meatballs in half.
On a wooden skewer, alternately thread peppers, 2 meatball halves and 3 pepperoni slices in between breadstick dough. Arrange skewers on a parchment paper lined baking sheet. Repeat with remaining peppers, meatballs, pepperoni and breadsticks. Brush tops with oil. Sprinkle with Italian seasoning and Parmesan cheese.
Bake for 15 minutes or until meatballs are hot and breadsticks are lightly browned. Spray pizza skewers with nonstick cooking spray and sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Serve with pizza sauce.
