Meatball Pizza Skewers
Meatball Pizza Skewers
These delicious skewers are quick and easy and have everything you love about pizza on a stick!
Ingredients
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1
package
Johnsonville® Classic Italian Fully Cooked Meatballs
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1
can
(11 ounces) refrigerated original breadsticks
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1
green bell pepper
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1
red bell pepper
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1
package
(6 ounces) pepperoni slices
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1/4
cup
olive oil
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1
teaspoon
Italian seasoning
-
2
tablespoons
grated Parmesan cheese
-
1
cup
shredded mozzarella cheese
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1
jar
(14 ounces) pizza sauce, heated
REVIEWS
Directions
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Thaw meatballs in the refrigerator overnight. Preheat oven to 375°F. Unroll dough and separate into 12 breadsticks. Cut breadsticks in half. Cut meatballs in half.
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On a wooden skewer, alternately thread peppers, 2 meatball halves and 3 pepperoni slices in between breadstick dough. Arrange skewers on a parchment paper lined baking sheet. Repeat with remaining peppers, meatballs, pepperoni and breadsticks. Brush tops with oil. Sprinkle with Italian seasoning and Parmesan cheese.
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Bake for 15 minutes or until meatballs are hot and breadsticks are lightly browned. Spray pizza skewers with nonstick cooking spray and sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Serve with pizza sauce.