Mac and Cheese with Johnsonville Three Cheese Italian Style Chicken Sausage
Mac and Cheese with Johnsonville Three Cheese Italian Style Chicken Sausage


Ingredients
-
2
cups
cavatappi macaroni
-
1/4
cup
reduced-fat butter
-
1/4
cup
flour
-
salt and pepper to taste
-
2
cups
skim milk
-
2
cups
shredded reduced-fat sharp Cheddar cheese
-
1
package
(12 ounce) JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, sliced 1/4-inch thick
-
1/2
cup
frozen chopped spinach, thawed and well drained
REVIEWS
Directions
-
Prepare macaroni according to package directions. Set aside.
-
Melt butter in a saucepan.
-
Add flour, salt and pepper, whisk until smooth.
-
Whisk in milk, cook until thickened.
-
Whisk in cheese, cook and stir until melted.
-
Add macaroni, sausage and spinach, cook until heated through.