Mac and Cheese with Johnsonville Three Cheese Italian Style Chicken Sausage
Servings
6
Mac and Cheese with Johnsonville Three Cheese Italian Style Chicken Sausage
This quick and easy dish is prepared in the skillet and is a healthier spin on a family favorite!
Ingredients
-
2
cups
cavatappi macaroni
-
1/4
cup
reduced-fat butter
-
1/4
cup
flour
-
salt and pepper to taste
-
2
cups
skim milk
-
2
cups
shredded reduced-fat sharp Cheddar cheese
-
1
package
(12 ounce) JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, sliced 1/4-inch thick
-
1/2
cup
frozen chopped spinach, thawed and well drained
Directions
Prepare macaroni according to package directions. Set aside.
Melt butter in a saucepan.
Add flour, salt and pepper, whisk until smooth.
Whisk in milk, cook until thickened.
Whisk in cheese, cook and stir until melted.
Add macaroni, sausage and spinach, cook until heated through.
