Low-Carb Italian Pizza
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Servings
Prep Time
Cook Time
Low-Carb Italian Pizza
At last a foolproof recipe for guilt-free pizza! Thin on crust and big on taste featuring Johnsonville® Mild Italian Sausage Link, sautéed onions and green bell peppers, marinara sauce, shredded mozzarella cheese, sliced black olives on a low-carb Keto-friendly pizza crust.
Ingredients
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2
links JOHNSONVILLE® Mild Italian Sausage Links, cut coin-sized pieces
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½
tablespoon oil
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½
cup chopped onion
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1
green bell pepper, chopped
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⅓
cup marinara sauce
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¼
cup shredded mozzarella cheese
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¼
cup sliced black olives
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CRUST:
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3
cups shredded mozzarella cheese, divided
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2
ounces cream cheese
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⅔
cup almond flour
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1
egg
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1
teaspoon Italian seasoning
Directions
Preheat oven to 425°.
In a skillet, cook and stir onions and pepper in oil over medium heat until tender; about 5 minutes. Remove from skillet; set aside
In the same skillet, cook and stir sausage until browned and cooked through; about 7-10 minutes; set aside.
In a microwave-safe bowl, combine 2 cups mozzarella cheese and cream cheese until melty; about 1 minutes. Stir in the almond flour, egg and Italian seasoning until fully combined.
Line a large baking sheet with parchment paper; spray with non-stick cooking spray. Form pizza dough in a large ball; place pizza dough on parchment paper; place a second piece of parchment paper over dough ball. Using hands or a rolling pin; flatten dough into a round shape; remove top parchment.
Bake for 10 minutes; use fork to poke hole if dough has puffed up.
Spread marinara sauce over crust and top with the 3 tablespoons mozzarella, pepper and onion mixture, sausage and olives.
Bake until cheese is melty; about 4-6 minutes.
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