Low-Carb Italian Pizza

minutes

30 minutes

At last a foolproof recipe for guilt-free pizza! Thin on crust and big on taste featuring Johnsonville® Mild Italian Sausage Link, sautéed onions and green bell peppers, marinara sauce, shredded mozzarella cheese, sliced black olives on a low-carb Keto-friendly pizza crust.

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Lunch, Dinner, Italian Sausage, Keto-Friendly

Ingredients Directions Reviews Print Recipe

2
links JOHNSONVILLE® Mild Italian Sausage Links, cut coin-sized pieces
½
tablespoon oil
½
cup chopped onion
1
green bell pepper, chopped
⅓
cup marinara sauce
¼
cup shredded mozzarella cheese
¼
cup sliced black olives
CRUST:
3
cups shredded mozzarella cheese, divided
2
ounces cream cheese
⅔
cup almond flour
1
egg
1
teaspoon Italian seasoning

Preheat oven to 425°.
In a skillet, cook and stir onions and pepper in oil over medium heat until tender; about 5 minutes. Remove from skillet; set aside
In the same skillet, cook and stir sausage until browned and cooked through; about 7-10 minutes; set aside.
In a microwave-safe bowl, combine 2 cups mozzarella cheese and cream cheese until melty; about 1 minutes. Stir in the almond flour, egg and Italian seasoning until fully combined.
Line a large baking sheet with parchment paper; spray with non-stick cooking spray. Form pizza dough in a large ball; place pizza dough on parchment paper; place a second piece of parchment paper over dough ball. Using hands or a rolling pin; flatten dough into a round shape; remove top parchment.
Bake for 10 minutes; use fork to poke hole if dough has puffed up.
Spread marinara sauce over crust and top with the 3 tablespoons mozzarella, pepper and onion mixture, sausage and olives.
Bake until cheese is melty; about 4-6 minutes.