Light & Fresh Breakfast Patty Melt
Light & Fresh Breakfast Patty Melt
Ingredients
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1
package (9.6 ounces)
Johnsonville® Fully Cooked Turkey Breakfast Sausage Patties
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8
slices
multigrain bread, toasted if desired
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4
egg whites, lightly beaten
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Fresh spinach
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1
Roma tomato, cut into 8 slices
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4
slices
reduced fat cheese, cut in half
REVIEWS
Directions
Preheat broiler.
Heat sausage patties according to package directions.
Spray non-stick skillet with cooking spray. Pour egg whites into skillet and cook over medium heat until set; divide into four portions.
Place the 8 slices of bread a foil-lined baking sheet.
On 4 of the bread slices, layer the cooked egg white, a few spinach leaves, a few tomato slices and top with half a slice of cheese.
On the remaining four bread slices, layer two sausage patties, side by side, and top with the other half of the cheese slice.
Place the pan under the broiler for 2-3 minutes or until the cheese is melted.
Assemble 4 sandwiches by pairing each bread slice topped with egg, spinach and tomato with a bread slice topped with sausage.