Light & Fresh Breakfast Patty Melt
Light & Fresh Breakfast Patty Melt
Ingredients
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1
package (9.6 ounces)
Johnsonville® Fully Cooked Turkey Breakfast Sausage Patties
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8
slices
multigrain bread, toasted if desired
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4
egg whites, lightly beaten
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Fresh spinach
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1
Roma tomato, cut into 8 slices
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4
slices
reduced fat cheese, cut in half
REVIEWS
Directions
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Preheat broiler.
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Heat sausage patties according to package directions.
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Spray non-stick skillet with cooking spray. Pour egg whites into skillet and cook over medium heat until set; divide into four portions.
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Place the 8 slices of bread a foil-lined baking sheet.
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On 4 of the bread slices, layer the cooked egg white, a few spinach leaves, a few tomato slices and top with half a slice of cheese.
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On the remaining four bread slices, layer two sausage patties, side by side, and top with the other half of the cheese slice.
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Place the pan under the broiler for 2-3 minutes or until the cheese is melted.
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Assemble 4 sandwiches by pairing each bread slice topped with egg, spinach and tomato with a bread slice topped with sausage.