Lasagna on a Bun Burger
Lasagna on a Bun Burger
Ingredients
- 4
-
1
loaf
French bread
-
1/2
cup
butter, softened
-
1/4
cup
mayonnaise
-
1
Tbsp.
garlic, minced
-
1/8
cup
shredded Parmesan cheese
-
1/2
tsp.
garlic powder
-
2
oz.
Ricotta cheese
-
1
Tbsp.
fresh basil, chopped (reserve some for garnish, if desired)
-
6
oz.
shredded Italian cheese blend
-
1
jar
marinara sauce, room temperature
-
1
fresh tomato, sliced
-
1
Tbsp.
fresh Italian parsley, chopped
Directions
Slice French bread horizontally.
Combine the butter, mayonnaise, minced garlic, Parmesan cheese and garlic powder.
Spread on French bread and broil for about 4-5 minutes until toasted. Cut into 4 patty-sized portions.
Heat the grill to medium-high. Place burgers on the grill.
Combine ricotta cheese, basil and shredded Italian cheese blend.
Spread a layer of cheese mixture on the patty and grill for an additional 2-3 minutes.
Spread marinara on garlic bread and top with patty.
Garnish with tomatoes, parsley and fresh basil, if desired.
Add a little extra sprinkle of Parmesan cheese to taste.
