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Image of Korean BBQ Sheet Pan Dinner
Servings
5 - 7
Prep Time
15
minutes
Cook Time
40 minutes

Korean BBQ Sheet Pan Dinner

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Ingredients

  • 1 package

    JOHNSONVILLE® Korean BBQ Sausage, cut into 16 pieces

  • 1 bunch

    asparagus, cut into 2- inch pieces (about 2 cups)

  • 3 carrots

    (about 1-1/2 cups), peeled and thinly sliced

  • 1 red pepper

    , cut into chunks

  • 1/2 medium red onion

    , sliced

  • 1/2 cup

    teriyaki sauce

  • Toasted sesame seeds, optional

Directions

  1. Preheat oven to 425°F.

  2. In a bowl, combine the asparagus, carrots, red pepper, red onion and teriyaki sauce. Cover and refrigerate for 30 minutes.

  3. Line a 15-in. x 10-in. baking sheet with foil and spray with cooking spray.

  4. Drain and discard marinade; place vegetables on prepared baking sheet.

  5. Arrange sausage on pan. Bake for 20-25 minutes or until vegetables are crisp-tender and sausage is browned.

  6. Sprinkle with sesame seeds, if desired.