Recipes
Korean BBQ Sausage Stir-Fry

Korean BBQ Sausage Stir-Fry

2.7 of 5 Average (3 reviews)
Latest Review

Tasty Change.I altered the recipe to make the sauce more zippy....tomato paste, wine vinegar/sugar. My veggies were cauliflower, broccoli, carrots, gr. pepper and zucchini. I agree with the person who said too much salt. I have heart failure/kidney disease and have to avoid salt so I probably will not make it again. My version WAS very tasty, tho. — Kathy Nez

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Ratings & Reviews

Ratings Breakdown (2.7 average)
  • 5 Stars
    0
  • 4 Stars
    1
  • 3 Stars
    1
  • 2 Stars
    0
  • 1 Stars
    1

Tasty Change

by Kathy Nez 2 months ago
I altered the recipe to make the sauce more zippy....tomato paste, wine vinegar/sugar. My veggies were cauliflower, broccoli, carrots, gr. pepper and zucchini. I agree with the person who said too much salt. I have heart failure/kidney disease and have to avoid salt so I probably will not make it again. My version WAS very tasty, tho.
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TO MUCH SALTY TO SALTY KILL THE TASTE, CUT BACK THE SALT PLEASE

by Sam 11 months ago
To Salty super Salty all your product is to salty is kill the taste cut back the salt
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Okay but Salty

by Cybermom 1 year ago
I only had a 10 oz bag of vegetables so I cut up half an onion and cooked that along with the sausage. Even though the soy sauce and broth were reduced sodium it was quite salty. It may have been better with Korean BBQ sauce which is a bit sweet or add a bit of brown sugar to the sauce to balance out the saltiness.
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