Recipes

Korean BBQ Sausage Stir-Fry

2 of 5 Average (2 reviews)

Latest Review

TO MUCH SALTY TO SALTY KILL THE TASTE, CUT BACK THE SALT PLEASE.To Salty super Salty all your product is to salty is kill the taste cut back the salt — Sam

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Ratings & Reviews

Ratings Breakdown (2 average)

5 Stars

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4 Stars

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3 Stars

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1 Stars

1

TO MUCH SALTY TO SALTY KILL THE TASTE, CUT BACK THE SALT PLEASE

by Sam 7 months ago

To Salty super Salty all your product is to salty is kill the taste cut back the salt

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2 1

Okay but Salty

by Cybermom 9 months ago

I only had a 10 oz bag of vegetables so I cut up half an onion and cooked that along with the sausage. Even though the soy sauce and broth were reduced sodium it was quite salty. It may have been better with Korean BBQ sauce which is a bit sweet or add a bit of brown sugar to the sauce to balance out the saltiness.