Korean BBQ Sausage Stir-Fry
package (13.5 ounces)
JOHNSONVILLE® Korean Style BBQ Rope Sausage, cut into 1/4-inch pieces
package (16 to 20 ounces)
frozen stir-fry vegetables
Hot cooked rice
In a skillet, brown sausage over medium-high heat.
Add vegetables and sauté until crisp-tender, about 5 minutes.
In a bowl, whisk the chicken broth, soy sauce and cornstarch until smooth.
Add to sausage mixture and bring to a boil, stirring constantly.
Reduce heat to low. Simmer for 1-2 minutes or until thickened.
Serve over rice.