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Korean BBQ Kabobs

Image of Korean BBQ Kabobs
Servings
5 - 7
Prep Time
10
minutes
Cook Time
10 minutes

Korean BBQ Kabobs

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Ingredients

  • 1 package (13.5 ounces)

    JOHNSONVILLE® Korean BBQ Sausage, halved and cut into 1/2-inch pieces

  • 1 zucchini

    cut into 1/2-inch slices

  • 1 yellow squash

    cut into 1/2-inch slices

  • 1/2 cup

    cherry tomatoes

  • 1/3 cup

    teriyaki sauce

  • Hot cooked rice

Directions

  1. Preheat grill to medium heat.

  2. Thread sausage, alternately with vegetables onto skewers.

  3. Grill over medium heat for 5-8 minutes or until vegetables are crisp-tender, brushing occasionally with teriyaki sauce.

  4. Serve over rice.

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