Korean BBQ Kabobs
Servings
5 - 7
Prep Time
10
minutes
Cook Time
10
minutes
Ingredients
-
1
package (13.5 ounces)
JOHNSONVILLE® Korean BBQ Sausage, halved and cut into 1/2-inch pieces
-
1
zucchini
cut into 1/2-inch slices
-
1
yellow squash
cut into 1/2-inch slices
-
1/2
cup
cherry tomatoes
-
1/3
cup
teriyaki sauce
-
Hot cooked rice
Directions
Preheat grill to medium heat.
Thread sausage, alternately with vegetables onto skewers.
Grill over medium heat for 5-8 minutes or until vegetables are crisp-tender, brushing occasionally with teriyaki sauce.
Serve over rice.
